UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL KECAMBAH BIJI KACANG HIJAU (Phaseolus radiatus L.) DENGAN METODE DPPH

Rahmawati Rahmawati

Abstract


 A study has been done the research concerning of antioxidant scavenging activity of green bean seed shoot (Phaseolus radiatus L.) extract of ethanol with DPPH method. This research aimed to know the activity of antioxidant based on binding of DPPH free radicals of green bean seed shoot extract (Phaseolus radiatus  L.). Green bean seed shoot extracted with 95% ethanol. Extract of ethanol measured with three replications that have antioxidant activity with value of IC50 are 1,05 mg/ml. This potency highers than vitamin C and BHT with value of IC50 are 0,998 mg/ml dan 1,021 mg/ml.

Keyword: Antioxidant, Phaseolus radiatus L.




DOI: https://doi.org/10.56711/jifa.v2i2.114

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ISSN: 2085-4714 | e-ISSN: 2502-9444

Editor's Address:

Faculty of Pharmacy, Univeristas Muslim Indonesia
2nd Campus of UMI: Jl. Urip Sumoharjo km. 5 , Makassar, South Sulawesi, Indonesia

E-mail: jurnal.farmasi@umi.ac.id

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